Noodles in Pakistan

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The Ultimate Guide to Noodles: Types, Cooking Tips, and Top Products on

The Ultimate Guide to Noodles: Types, Cooking Tips, and Top Products on


Noodles have long been a beloved staple in cuisines around the world. These versatile and delicious strands of dough have transcended cultural boundaries to become a global favorite. Whether you're a fan of Italian pasta, Japanese ramen, or Chinese lo mein, there's a noodle dish for everyone. In this article, we'll explore the fascinating world of noodles, from their origins and types to essential cooking tips. Plus, we'll showcase the top noodle products available on, complete with prices in Pakistani Rupees (PKR).

Table of Contents:

  1. Noodle Origins and History
  2. Popular Types of Noodles
  3. Cooking Noodles: Tips and Techniques
  4. Top Noodle Products on

Noodle Origins and History

Noodles, believed to have originated in China, have a rich and storied history. They date back over 4,000 years and were first made from wheat dough. Here are some key points about the history of noodles:

  • Chinese Origins: Noodles are often associated with China, and for good reason. The earliest evidence of noodle consumption was found in China, with a 4,000-year-old bowl of preserved noodles discovered in an archaeological site.

  • Silk Road Influence: Noodles played a significant role in the Silk Road trade route, spreading their popularity to Central Asia, the Middle East, and Europe. As they traveled, noodles evolved to suit local tastes and ingredients.

  • Italian Pasta: The word "pasta" itself comes from the Italian word for paste or dough. Italian pasta, including spaghetti and lasagna, has become famous worldwide and has countless variations.

  • Japanese Ramen: Ramen, a Japanese noodle dish, has a relatively short history but has gained immense popularity both in Japan and globally. It is known for its flavorful broths and diverse toppings.

Popular Types of Noodles

Noodles come in various shapes, sizes, and ingredients, making them incredibly versatile for different cuisines and dishes. Here are some popular types of noodles from around the world:

Chinese Noodles

  • Egg Noodles: These thin and yellow noodles are made with wheat flour and eggs. They are commonly used in dishes like chow mein and lo mein.

  • Rice Noodles: Made from rice flour, these noodles are popular in dishes like pho and pad Thai. They come in different widths, from thin vermicelli to wide flat noodles.

  • Udon Noodles: Thick, chewy, and made from wheat flour, udon noodles are a staple in Japanese cuisine. They're used in dishes like udon soup and yaki udon.

Italian Pasta

  • Spaghetti: Long, thin, and round, spaghetti is a classic Italian pasta variety. It's perfect for dishes like spaghetti carbonara and marinara.

  • Fettuccine: Flat and wide, fettuccine is often paired with creamy sauces like Alfredo or served with seafood.

  • Lasagna: Rectangular sheets of pasta, lasagna is used to make the popular layered dish, lasagna, with cheese, meat, and sauce.

Japanese Noodles

  • Ramen: Ramen noodles are thin and wheat-based, typically served in a flavorful broth with toppings like chashu pork, seaweed, and green onions.

  • Soba Noodles: Made from buckwheat flour, soba noodles are thin and earthy in flavor. They are often served cold with a dipping sauce or in hot broths.

  • Rice Noodles (Somen): Similar to vermicelli, somen noodles are very thin and delicate. They are served cold in a light soy-based dipping sauce.

Other International Noodles

  • Vermicelli: Extremely thin rice noodles used in Asian dishes like spring rolls and salads.

  • Couscous: Although not technically a noodle, this North African semolina-based dish is often treated like one. It's quick to prepare and pairs well with stews.

  • Linguine: Similar to spaghetti but flatter, linguine is a versatile pasta often used in seafood dishes.

Cooking Noodles: Tips and Techniques

Cooking noodles to perfection can be an art. Here are some essential tips and techniques to help you achieve the ideal noodle texture and flavor:

Preparing the Water and Noodles

  • Use Plenty of Water: When boiling pasta or noodles, use a large pot with plenty of water. This helps prevent sticking and ensures even cooking.

  • Salt the Water: Add salt to the boiling water to season the noodles as they cook. A general rule of thumb is 1-2 tablespoons of salt per gallon of water.

  • Stir Gently: Stir the noodles immediately after adding them to the boiling water to prevent sticking. Stir occasionally throughout cooking.

Cooking Time

  • Follow Package Instructions: Different types of noodles have varying cooking times. Refer to the package instructions for precise timing.

  • Taste for Doneness: The best way to check if noodles are done is to taste them. They should be al dente, meaning they have a slight firmness when bitten.

Draining and Rinsing

  • Drain Well: After cooking, drain the noodles in a colander, but don't rinse them unless your recipe specifically calls for it. Rinsing can remove the starch that helps sauces cling to the noodles.

Pairing Noodles with Sauces

  • Match Noodles to Sauces: Thin noodles like angel hair work well with lighter, oil-based sauces, while thicker noodles like fettuccine are suited for creamier sauces.

  • Reserve Pasta Water: Save some of the pasta cooking water before draining. It can be used to adjust the consistency of your pasta sauce.

Top Noodle Products on

Table 1: Chinese Noodles

Product Price (PKR)
Shan Chicken Noodles 220
Knorr Chicken Noodles 180
Maggi Instant Noodles 120
Ching's Secret Hakka Noodles 150

Table 2: Italian Pasta

Product Price (PKR)
Rafhan Macaroni 85
Kausar Macaroni 70
De Cecco Spaghetti 350
Giovanni Rana Fettuccine 650

Table 3: Japanese Noodles

Product Price (PKR)
Nissin Cup Noodles 90
Hakubaku Organic Ramen 350
Kikkoman Soba Noodles 230
Myojo Char Mee 180

Table 4: Rice Noodles and Vermicelli

Product Price (PKR)
Thai Kitchen Rice Noodles 190
Mama Instant Rice Vermicelli 100
Maggi Rice Noodles 150
Thai Chef Glass Noodles 180

Table 5: Other International Noodles

Product Price (PKR)
Shan Vermicelli (Seviyan) 70
Sadaf Couscous 300
De Cecco Linguine 450
Palirria Greek Pastitsio 650


Noodles are a global culinary delight that has stood the test of time. From their ancient origins in China to their modern incarnations in cuisines around the world, noodles continue to captivate our taste buds. Whether you prefer slurping ramen in Tokyo, savoring spaghetti in Rome, or indulging in a hearty bowl of chicken noodles in Lahore, there's a noodle dish to suit every palate. And with the diverse range of noodle products available on, you can explore these culinary traditions in the comfort of your own kitchen. So, go ahead and embark on a noodle adventure today!


Related Categories:

Groceries - Canned, Dry & Packaged Food - Noodles, Pasta & Rice | Rice | Groceries - Pasta