Quality Rice in Pakistan

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A Culinary Staple: Exploring the World of Rice


Rice is one of the most versatile and widely consumed staples globally. Whether you're preparing a savory biryani, a comforting bowl of risotto, or a simple side dish, rice plays a central role in countless cuisines. In this article, we will dive into the diverse world of rice, its types, and its culinary significance.

Types of Rice

  1. Basmati Rice:
    • Origin: India and Pakistan
    • Description: Long-grain rice with a fragrant aroma and delicate flavor.
    • Common Dishes: Biryani, pulao, and pilaf.
  2. Jasmine Rice:
    • Origin: Thailand
    • Description: A fragrant, long-grain rice with a slightly sticky texture.
    • Common Dishes: Thai curry, sushi, and stir-fries.
  3. Arborio Rice:
    • Origin: Italy
    • Description: Short-grain rice known for its high starch content, ideal for creamy risotto.
    • Common Dishes: Risotto, rice pudding.
  4. Brown Rice:
    • Description: Whole-grain rice with the bran intact, offering more nutrients and a nutty flavor.
    • Common Dishes: Healthy rice bowls, salads.
  5. Wild Rice:
    • Description: Not a true rice but a type of grass seed. Long and slender grains with a distinct flavor.
    • Common Dishes: Mixed with other rices, soups.

Top Rice Products on Daraz.pk with Prices (Prices in PKR)

Product Name Price (PKR)
Basmati Rice (5 kg) 1,200
Jasmine Rice (2 kg) 600
Arborio Rice (1 kg) 450
Brown Rice (2 kg) 350
Wild Rice (500g) 250

Please note that the prices mentioned in the table are approximate and may vary based on the seller and any ongoing promotions or discounts.

Cooking Methods and Tips

  • Basmati Rice: Rinse the rice thoroughly before cooking to remove excess starch. Use a 1:1.5 rice-to-water ratio for fluffy grains.
  • Jasmine Rice: Use slightly less water than rice for a firmer texture. Let it sit covered for a few minutes after cooking to achieve the desired stickiness.
  • Arborio Rice: Stir constantly when making risotto to release starch and create a creamy texture. Add hot broth gradually.
  • Brown Rice: It requires a longer cooking time than white rice. Soak it for a few hours or overnight to reduce cooking time.
  • Wild Rice: Combine with other rices for a unique flavor. Cook until grains are tender but still firm.

Health Benefits of Rice

  • Provides a good source of energy due to its carbohydrate content.
  • Low in fat and cholesterol, making it heart-healthy.
  • Brown rice is rich in fiber, vitamins, and minerals.
  • Gluten-free and suitable for those with gluten sensitivities.


Rice is not just a staple; it's a canvas for creativity in the kitchen. With its various types and cooking methods, you can explore a world of flavors and cuisines. Visit Daraz.pk to find the perfect rice variety for your next culinary adventure, and enjoy the satisfaction of a well-cooked rice dish that complements any meal.

Please note that the prices provided in the table are for illustration purposes only and may not reflect the actual prices on Daraz.pk. You should visit the Daraz.pk website for the most up-to-date product listings and prices.


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